Oktoberfest Brat

$60.00 Regular Price
Also known as Kartoffelwurst, this seasonal specialty is studded with tender potatoes, seasoned with caraway, and smoked over applewood. An entire Oktoberfest dinner in one sausage - just add mustard, kraut and a cold beer. Prost!

Each 12 oz. package comes with three sausages. 3 packs included in each purchase.

  • Limited Time Offer Limited Time Offer
  • Real Ingredients Real Ingredients
  • No Nitrates/Nitrites No_Nitrate/snitrites
  • No Antibiotics No Antibiotics
Nutrition Facts

Serving Size 4oz., 3 servings per carton. Calories 360 Total Fat 30g (38%) Saturated Fat 10g (50%) Trans Fat 0g Cholesterol 65mg (22%) Sodium 610mg (27%) Total Carb 3g (1%) Dietary Fiber 0g Total Sugars 2g Protein 17g Vitamin D • 1mcg 4% Calcium 70mg 6% • Iron 1.1mg 6% • Potassium 130mg 2%

Shipping info

To ensure every order receives the care and attention it deserves, we ship online orders every Wednesday.

Place your order by Tuesday at 11:59 PM PT to have your order ship that week 

Orders placed after the cutoff will ship the following Wednesday.

All perishable products will ship within appropriate cold chain transit times and cannot ship over weekends or extended holidays.

Need it sooner? 2-Day and Overnight shipping options are available at checkout for expedited processing.

  • Ingredients

    Pork, pork fat, potatoes (potatoes, vegetable oil(Soybean, Canola, Cottonseed and/or Sunflower) Contains less than 2% of Dextrose, Disodium Dihydrogen Pyrophosphate
    (to maintain natural color), water, milk powder, Less than 2% spices, mustard seed, vinegar, salt, garlic, swiss chard powder, natural flavors, lactic acid culture. CONTAINS: MILK.

  • Storage & Preparation

    Keep Refrigerated. Wrap in plastic after opening. Use within 7 days of opening.

  • Flavor Profile

    • Fresh Garlic Fresh Garlic
    • Caraway Caraway
    • Smoked Smoked
    • Potatoes Potatoes

How to enjoy it

Score your sausage with a sharp Chef’s knife on both sides before adding to a hot pan with a bit of oil. This ensures a perfect sear, while also giving you some guideposts for slicing and eating. You’ll want to make sure to cook the sausage all the way through, while achieving a beautiful, crispy exterior. This can also be achieved on a grill, or over open flame.

Enjoy this seasonal Oktoberfest brat on a bun with a cold beer, or with sauerkraut and mustard.

Real Smoke!

We grind premium pork and fatback, then mix it with the freshest herbs and spices, straight from the spice room. After getting stuffed into casings and delicately hung on racks, our sausages are rolled into the smokehouse. There, they are smoked or steamed over a proprietary blend of hardwoods. You’ll really taste the real smoke flavor, as it’s complementary, never aggressive. The high quality pork yields a luscious, rich flavor and of course fresh ingredients always create a superior sausage.